Artichokes
In order to obtain more organoleptic information about the product, properties, technical sheets, kinds of cuts/sizes or any other query
IQF
Quarters
Hearts
Slices
Artichoke with stem
Grilled artichoke
Bottoms
Diced bottoms
Broken bottoms
Artichoke in brine
Extra-cut
Whole / Halves
3-5/ 4-6/ 5-6/ 5-7/ 6-7/ 7-9
10 X 10/ 20 X 20
